ilvmНормативно-правовое регулирование в ветеринарииLegal regulation in veterinary medicine2782-6252SpbGUVM Publishing House10.52419/issn2782-6252.2023.1.104ilvm-534Research ArticleЗООГИГИЕНА, САНИТАРИЯ, ЭКОЛОГИЯZOO HYGIENE, SANITATION, ECOLOGYЗарубежный исследовательский опыт влияния пробиотических средств на кишечный микробиом сельскохозяйственной птицыForeign research experience of the effect of probiotic agent on the intestinal microbiome of poultryhttps://orcid.org/0000-0003-1658-1949ПименовН. В.PimenovN. V.

д-р.биол.наук, проф.

Dr.Habil. in Biological Sciences, Prof.

https://orcid.org/0000-0001-8805-617XСмирноваЕ. А.SmirnovaE.

канд.биол.наук, доц.

PhD in Biological Sciences, Docent

https://orcid.org/0000-0002-3522-0447ИванниковаР. Ф.IvannikovaR. F.

канд.биол.наук, доц.

PhD in Biological Sciences, Docent

Московская Государственная академия ветеринарной медицины и биотехнологии – МВА имени К.И. СкрябинаРоссияMoscow State Academy of Veterinary Medicine and Biotechnology - MVA by K. I. SkryabinRussian Federation20231404202301104108Copyright © Пименов Н.В., Смирнова Е.А., Иванникова Р.Ф., 20232023Пименов Н.В., Смирнова Е.А., Иванникова Р.Ф.Pimenov N.V., Smirnova E., Ivannikova R.F.This work is licensed under a Creative Commons Attribution 4.0 License.https://ilvm.elpub.ru/jour/article/view/534

Интенсивное развитие промышленного животноводства и птицеводства наряду с запретом на использование антибиотиков не в лечебных целях требует пересмотра стимулирующих и лечебно-профилактических подходов, направленных на повышение продуктивности, защиту от инфекций и улучшение других производственных параметров, таких как усвояемость корма и повышение эффективности пищеварения, стимуляция роста и развития, качество мяса, молока, яиц. В этой связи пробиотические, пребиотические и синбиотические препараты и кормовые добавки получили широкое распространение. Средства на основе бактерий-антагонистов и представителей симбиотической микрофлоры активно внедряются в технологию птицеводства, широкий отечественный исследовательский опыт раскрывает их перспективы. Используемые, в основном, для поддержания равновесия кишечной микробиоты, они оказываются эффективным методом борьбы с патогенами-оппортунистами. При этом в странах развитого индустриального птицеводства средства на основе пробиотических культур не по лучили достаточно широкого распространения, а ряд источников скептически оценивают способности влияния пробиотиков на кишечный микробиом птицы. В статье представлен анализ современных исследований ряда зарубежных авторов, подтверждающий эффективность применений пробиотиков и их влияние на кишечный микробиом сельскохозяйственной птицы.

The intensive development of industrial animal husbandry and poultry farming, along with the ban on the use of antibiotics for non-medicinal purposes, requires a revision of stimulating and therapeutic and preventive approaches aimed at increasing productivity, protecting against infections and improving other production parameters, such as feed digestibility and improving the efficiency of digestion, stimulating growth and development, the quality of meat, milk, eggs. In this regard, probiotic, prebiotic and synbiotic drugs and feed additives have become widespread. Funds based on antagonistic bacteria and representatives of symbiotic microflora are actively being introduced into poultry technology, a wide domestic research experience reveals their prospects. Used mainly to maintain the balance of the intestinal microbiota, they turn out to be an effective method of combating opportunistic pathogens.

At the same time, in the countries of developed industrial poultry farming, products based on probiotic cultures have not been widely used, and a number of sources are skeptical about the ability of probiotics to influence the intestinal microbiome of poultry. This article discusses various modern studies that carry the opinions of foreign authors about the effectiveness of probiotics and their effect on the intestinal microbiome of poultry. 

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The authors declare that there are no conflicts of interest present.