In the system of sanitary, anti-epidemic and anti-epizootic measures that ensure the well-being of the country in terms of infectious diseases, increasing animal productivity and the sanitary quality of products, raw materials and feed of animal origin, disinfection occupies one of the important places. Disinfection is understood as the destruction of objects or the removal from them of pathogenic and conditionally pathogenic microorganisms. The main purpose of disinfection is to break the epizootic chain by influencing its important link - the factor of transmission of the pathogen from the source of infection to the susceptible organism. Given the variety of existing disinfectants and their constituent components, preparations with high bacterio- and virusstatic activity are very limited, which does not allow effective disinfection of contaminated surfaces, especially those contaminated with organic substances. The problem of introducing new highly effective disinfectants has become particularly relevant in connection with the spread of highly pathogenic microorganisms throughout the country.