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Influence of the preparation "Multibacterin" on the hematological indicators of broiler chickens

https://doi.org/10.17238/issn2072-6023.2018.4.143

Abstract

As an object of research, broiler chickens of the daily age of the cross “ROSS 308” in the amount of 40 pieces (n=40) were selected. “Multibacterin” is a biologically active preparation that isn’t genetically modified and doesn’t contain taste adapters. It is a living symbiotic culture of lactobacilli in an amount of at least 100 million microbial cells per ml of substance. Next, blood samples were taken four times with an interval of one week from three weeks of age. Blood sampling was performed from the axillary vein. The indicators were determined according to standard During the studies, the following data was obtained, for example, the number of red blood cells was 14.7% up to a higher level in the control group, and the number of leukocytes in the control group was 21.9% lower than the same indicator in the experience group. The hemoglobin amount in the control group is 17.9% lower on average in the experimental group. On average, a 22% decrease in leukocytes was observed in the control group, this fact may indicate the need for the body to expend cell reserves to fight pathogen microflora as when applying “Mutibakterin" this should be reduced. The values obtained during the experiment are located within the reference values. Such results were achieved due to the favorable effect of “Multibacterin” on the gastrointestinal tract of broiler chickens. Thus, we can conclude that this additive reduces the body's immune response to external stimuli and allows the individuals to fully grow and develop.

About the Authors

P. D. Bokhan
Saint Petersburg State Academy of Veterinary Medicine
Russian Federation


V. E. Firsova
Saint Petersburg State Academy of Veterinary Medicine
Russian Federation


L. Yu. Karpenko
Saint Petersburg State Academy of Veterinary Medicine
Russian Federation


References

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Review

For citations:


Bokhan P.D., Firsova V.E., Karpenko L.Yu. Influence of the preparation "Multibacterin" on the hematological indicators of broiler chickens. Legal regulation in veterinary medicine. 2018;(4):143-146. (In Russ.) https://doi.org/10.17238/issn2072-6023.2018.4.143

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ISSN 2782-6252 (Print)