Industrial tests of the new phytorial surgery complex

Abstract

The effect of the new phytosorption complex on the morphobiochemical parameters of mink blood was studied. The herbal complexes and plant extracts that make up it increase the palatability of the feed, increase palatability, which in turn has a positive effect on the productivity of animals. To study the effect of the new phytosorption complex on the morphobiochemical and immunological parameters of young mink, two groups of minks of the standard dark brown color (Vyatka animal breeding, Kirov oblast) were selected, 20 animals each. Young animals at 40 days of age were deposited into cells of two individuals each. The experimental group, in addition to the total diet, was injected with a phytosorption complex at a dose of 2 g / goal. Animals of the control group received a common diet without additives. Asked the drug daily for 116 days.