Influence of biologically active preparation "VIGOZIN" on the biochemical status of broilers

Abstract

This paper presents study data of “Vigozin” application in broiler chicken; one of the major compound of this supplement is carnitin. The aim of this research was study of “Vigozin” application in broiler chicken and its impact on hematological and immune-biochemical blood profiles during growing period. Target of research was “KOBB-500” cross broiler-chickens in the age of 5, 7, 12, 19, 28, 36 and 46 days. During research 4 groups of animals were formed. First group is a control group. Second group is an experimental group; broiler chickens received “Vigozin” supplementation diluted with water (1 ml supplementation per 1 l of drinking water) twice - first during 3 days consecutively with 8 days inter-val. Third group is an experimental group; broiler chickens received “Vigozin” supplementation di-luted with water (1 ml supplementation per 1 l of drinking water) during first 3 days. Fourth group is an experimental group; broiler chickens received “Vigozin” supplementation diluted with water (1 ml supplementation per 1 l of drinking water) during first 5 days. During study hematological and immune-biochemical blood profiles of all groups was assessed. The study outcome reveal the best “Vigozin” application impact in next dosage scheme - twice - during first 3 days and on 13th day. This dosage scheme allows offspring metabolism normalization hepatic function support, that results in broiler chickens mortality reducing by 2,3%. IN-TRODUCTION Poultry farming have an important part in animal production productivity.