Sanitary and microbiological significance and features of identification of Geotrichum candidum
https://doi.org/10.52419/issn2782-6252.2022.4.66
Abstract
In the presented work we have studied the sanitary-microbiological, veterinary and medical significance of the mycelial fungus Geotrichum candidum. Its morphological, cultural and tinctorial properties were determined, and the method of identifying mold fungi in the scotch preparation was optimized. Pure Geotrichum candidum culture was obtained and studied during the study of the fermented milk product matsoni, the number of hyphae of mold fungus was determined according to Howard, the quality and degree of spoilage of the food product of liquid consistency were assessed.
About the Authors
L. I. Smirnova
St. Petersburg State University of Veterinary Medicine
Russian Federation
Russian Federation
PhD of Veterinary Sciences, Docent
A. A. Krainova
St. Petersburg State University of Veterinary Medicine
Russian Federation
Russian Federation
student
References
1. Blackburn Clive de W. Food Spoilage Microorganisms / Clive de W. Blackburn. – Saint Petersburg : Profession, 2008. - 784 p. - ISBN 978-5-93913-146-9
2. Smirnova L.I. Microbiological safety of environmental objects and food products. Textbook on sanitary microbiology. / L.I. Smirnova, A.A. Sukhinin, E.I. Prikhodko. – Saint Petersburg : VVM, 2013. - 452 p. - ISBN 9785965107926
3. Potter I., Gente S., Vernoux, J., & Gueguen M. (2008). Safety assessment of dairy microorganisms: Geotrichum candidum. International Journal of Food Microbiology, 126(3), 327–332. doi:10.1016/j.ijfoodmicro.2007.08.021
Review
For citations:
Smirnova L.I., Krainova A.A. Sanitary and microbiological significance and features of identification of Geotrichum candidum. Legal regulation in veterinary medicine. 2022;(4):66-68. (In Russ.) https://doi.org/10.52419/issn2782-6252.2022.4.66
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