Effect of the complex feed additive " Complex MX" on clinical and biochemical parameters of cattle blood

Abstract

Nowadays there is a demand in the dairy cattle industry for faster production of healthy, viable offspring and high-quality livestock products. To achieve these objectives, it is necessary to control the hygienic conditions and feeding of productive animals. In the modern world, a large number of different ways to achieve the above goals are being developed and studied, and one of them is the use of various feed additives aimed at balancing animal rations, replenishing missing nutrients in different production periods. Nutrition is one of the key factors that allows an animal to produce high-quality products. For this reason, the search for feed additives that meet the requirements of livestock farms is a pressing issue.