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Growth and development of hybrid young chickens with optimization of nutrition with non-traditional ingredients

https://doi.org/10.52419/issn2782-6252.2025.2.103

Abstract

At present, given the sanctions pressure, domestic poultry producers are forced to look for new, domestic high-protein feed components to maintain their productivity at a high level. One of these components may be fodder beans, which are intended for other types of farm animals. Beans of the Fanfar variety do not contain nitrites and contain nitrates in a minimal dose, the proportion of crude protein reaches 28.7%, which makes beans an indispensable high-protein component. The experiment on hybrid young chickens was conducted at the vivarium of the UO VGAVM. The first group was the control. The experimental groups were given beans at the rate of 10.0%, 20.0% and 30.0% of the combined feed. The relative increase was maximum in the 3rd and 4th experimental groups +5.7% and +6.3%, respectively. The average daily productivity in these groups was higher than in the control group – by 2.0% and 2.8%, and the relative growth rate by the end of the fattening period – by 0.2% and 0.4%, respectively. Based on the conducted research, we recommend introducing beans of the Fanfar variety into the diets of hybrid young chickens.

About the Authors

I. I. Kochish
Moscow State Academy of Veterinary Medicine and Biotechnology – MBA named after K.I. Skryabin
Russian Federation

 Ivan Iv. Kochish - Dr. of Agricultural Sciences, Prof., Academician of the Russian Academy of Sciences 



E. A. Kapitonova
Moscow State Academy of Veterinary Medicine and Biotechnology – MBA named after K.I. Skryabin
Russian Federation

 Elena Al. Kapitonova - Dr. of Biological Sciences, Docent 



M. V. Korenyuga
Moscow State Academy of Veterinary Medicine and Biotechnology – MBA named after K.I. Skryabin
Russian Federation

 Maxim V. Korenyuga - Assistant 



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For citations:


Kochish I.I., Kapitonova E.A., Korenyuga M.V. Growth and development of hybrid young chickens with optimization of nutrition with non-traditional ingredients. Legal regulation in veterinary medicine. 2025;(2):103-106. (In Russ.) https://doi.org/10.52419/issn2782-6252.2025.2.103

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ISSN 2782-6252 (Print)