Study of «Gludeziv» for the purpose - disinfection of air at the presence of poultry

Abstract

Our article is dedicated to the study of the new aerosol - disinfectant «Gludeziv», that is sprayed at the presence of poultry. New disinfectant «Gludeziv» ( production of Open Company « FarmPromVet») consists of the following working substances - glutaric aldehyde 25 %, alkyldimethylbenzylammonium chloride - 14%, and as assistives - glycerin - 2,5 % and distilled water. «Gludesiv» can be diluted with simple water in different proportions. It’s antimicrobial activity comprises gram-positive and gram- negative microorganisms, mycobacterium tuberculosis and anaerobic spore-forming, also virurses and fungi. Desinfectant blocks oxidatve-reductive properties at the microbial -cellulare, being competitor of the amino-groups of microbial proteins. The aims of our study were the survey of the activity of «Gludeziv» against principal bacterial agents of poultry diseases in vitro by the method of serial delutions; study of its sanitary characteristics at the presence of poultry and its influence on the birds organism and especially on the respiratory tract of poultry. Materials and methods: We studied antimicrobial activity of «Gludesiv» in vitro by method of serial delutions against epidemiological microbial poultry isolate Salmonella enteriditis. In the first dilution microbial concentration was 50 %, each further concentration twice lower, till 20ht concentration - 0,0030517578125%. As one of the results - new disinfectant showed complete absence of microbial growth in MPP broth and Endo-agar in dilutions form 1 till 12, at the 13 - th dilution - 0,0030517578125% presented lower growth in comparison with control medium without disinfectant, that is bacteriostatic effect.