Zoohygienic efficiency of using feeding additives fish at cultivation of chicken-broilers

Abstract

A production of products of the poultry farming volume in a country grows swiftly. Consumer activity compels to take into account the permanent increase of requirements to the biological full value and safety of poultry farming products that depends straight on quality of forage. In this connection perfection of zoohygienic terms of maintenance and development of new forage additions are conducted for birds. Experimental studies of application of fish feed addition and her biological efficiency are undertaken at growing of chickens-broilers. The studied fish feed addition is the product of processing of wastes fish and grain-growing productions. An experiment was conducted on the department of feeding and hygiene of animals of the "Saint-Petersburg State Academy of veterinary medicine". The organoleptic, physical indexes of this feed addition, and also her nourishing value, are studied. For an experiment the chickens-broilers of industrial cross-country race of "KOBB-500" were used and it is formed 4 groups.