Evaluation of the “Vigosin” in broiler chickens effect on veterinary-sanitary examination and biological value of the meat

Abstract

This paper is contained data on evaluation of the «Vigozin» in broiler chickens effect on veterinary-sanitary examination of the meat «Vigozin» is based on L-carnitin, it takes part in breaking up the excessive of fatty acids and plays a direct role in transport of acetyl-coenzyme A in mitochondrion. The object of the research is cross of broiler-chickens «TOBB-500», 5, 7, 12, 19, 28, 36 and 46-days old. In order to carry out this study four groups were formed - one control and three experimental groups, 2000 birds in each group. To evaluate veterinary-sanitary and safety parameters of the meat the organoleptical bacteriological and physicochemical analyses were carried out. At the age of 28 days daily weight gain of the birds was higher -37,8 g in the experimental group against 34,1 g in control group, also the mean daily weight 1099 g in the experimental group against 995,9 g in control group. At the age of 46 days daily weight gain of the birds was 46,26 g in the experimental group against 43,07 g in control group, also the mean daily weight 2166, 9±0,45 g in the experimental group against 2021,4±0,89 g in control group accordingly. The organoleptic, physico-chemical and bacteriological parameters and safety of the experimental group meat are not inferior to the same parameters of the control group meat; the experimental group meat is a good quality. The study data of experimental group poultry performance is signify favorable effect on mean daily weight gain of the poultry.