Features of veterinary and sanitary examination of fish, aquatic invertebrates and fish products according to the new veterinary rules

Abstract

Recently, the assortment and sales volumes of fish products have increased significantly. In the market, fish products are in stable demand among consumers, in order to ensure the safety of these products, it is necessary to conduct a highquality veterinary and sanitary examination. The purpose of our study was to study and analyze "Veterinary rules for the appointment and conduct of veterinary and sanitary examination of fish, aquatic invertebrates and fish products made from them intended for processing and sale." To establish this goal, a study of the draft order on the approval of these veterinary regulations was conducted. To solve the tasks, we used the method of documentary analysis. Veterinary and sanitary examination of fish, aquatic invertebrates and fish products is carried out in order to establish the suitability of hydrobionts for use for food purposes. These products must comply with the safety requirements of the technical regulations of the Customs and Eurasian Economic Union, in particular "On food Safety" (TR CU 021/2011) and "On the safety of fish and fish products" (TR EAEU 040/2016). Also, one of the tasks is to establish the welfare of the farm in veterinary terms. According to the results of the research, a decision is made on the condition for the release of fish, aquatic invertebrates and fish products into circulation: this can be an implementation without restrictions, a direction for neutralization (by freezing or another method of neutralization, and can also be directed to cutting, cooking) or a direction for disposal.