Beef sanitary-microbiological control by using classical detection methods and modern express-analyzers

Abstract

The article presents the results of microbiological beef studies with the help of such indicators as the intestinal bacillus group bacteria, Salmonella genus bacteria and Listeria genus bacteria. The microbiological studies were conducted by using classical methods in comparison with modern express analyzers. As the express - analyzers used: for identification of bacteria of group of colibacillus the express analyzer of "bioMerieux TEMPO TC" (France), for identification of bacteria of a sort the listery express analyzer of firm "bioMerieux immunofluorescent miniVidas" (France) and also a express test for identification of a type of listeriya of "bioMerieux Api listeria" (France) and for identification of bacteria of a genus of salmonellas used the express analyzer of Don Whitley Scientific RABIT (Great Britain) and also a express test for identification of a species of a salmonella of "bioMerieux RapiD 20E". During microbiological research of 152 probes of beef, in three of them bacteria of group of colibacillus, Salmonella typhimurium and Listeria monocytogenes have been found, both by classical methods, and by means of modern express - analyzers.