Dominant sanitary significant microflora of meat
https://doi.org/10.52419/issn2782-6252.2023.2.56
Abstract
We conducted bacteriological study of samples of small-sized beef, as well as minced pork, beef, homemade, purchased in retail chains. Bacteriological, bacterioscopic and proteomic research methods were used. The total bacterial contamination, freshness indicators, the presence of pathogens of bacterial diseases, opportunistic microorganisms and representatives of the dominant saprophytic microflora were determined. The absence of Salmonella, listeria, Pseudomonas aeruginosa, Staphylococcus aureus, Proteus, yeast and molds was established. The dominant microflora of meat are Enterobacteria of the genus Citrobacter, Entrrococcus faecium.
About the Authors
L. I. Smirnova
St. Petersburg State University of Veterinary Medicine
Russian Federation
Russian Federation
PhD in Veterinary Sciences, Docent
A. V. Makarov
St. Petersburg State University of Veterinary Medicine
Russian Federation
Russian Federation
student
References
1. Smirnova L. I. Microbiological safety of environmental objects and food products / L. I. Smirnova, A. A. Sukhinin, E. I. Prikhodko. – Saint Petersburg: VVM, 2013. – 452 p. – ISBN 978-5-9651-0792-6
2. TR TU 034/2013. On the safety of meat and meat products.
3. Makavchik SA Laboratory methods of control of multiresistant bacterial pathogens of animal diseases and rational use of antimicrobial agents: monograph / Makavchik SA, Sukhinin AA, Engashev SV, Krotova AL - St. Petersburg: BBM Publishing House, 2021.- P.78 p.: ill.
Review
For citations:
Smirnova L.I., Makarov A.V. Dominant sanitary significant microflora of meat. Legal regulation in veterinary medicine. 2023;(2):56-59. (In Russ.) https://doi.org/10.52419/issn2782-6252.2023.2.56
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