Efficiency of using a feed additive based on vermicultura and phytobiotics in growing broiler chickens
https://doi.org/10.52419/issn2782-6252.2025.3.88
Abstract
The article presents the results of studying the efficiency of using a vermiculture-based and phytobiotic feed additive in growing broiler chickens. The feed additive was introduced into the main diet of chickens from the 8th to the 14th day of life in the amount of 10 g/kg of compound feed. It was found that the feed additive has a positive effect on production indicators, increasing the average daily weight gain and survivability of the bird, while reducing feed consumption. The feed additive increases the dry matter and protein content in the muscles of broiler chickens and improves the digestibility of nutrients. The use of the feed additive ensures an increase in the European index of production efficiency.
About the Authors
K. O. Malysheva
Perm National Research Polytechnic University
Russian Federation
Russian Federation
Ksenia Olegovna Malysheva - Candidate, Assistant, Department of Chemical Engineering
S. S. Zykova
Perm State Pharmaceutical Academy of the Ministry of Health of the Russian Federation
Russian Federation
Russian Federation
Svetlana Sergeevna Zykova - Dr. of Biological Sciences, Head of the Department of Pharmacology
S. Yu. Solodovnikov
Perm State Pharmaceutical Academy of the Ministry of Health of the Russian Federation
Russian Federation
Russian Federation
Sergey Yuryevich Solodnikov - Candidate. of Medical Sciences, Assoc. Prof., Department of Extreme Medicine and Commodity Science
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Review
For citations:
Malysheva K.O., Zykova S.S., Solodovnikov S.Yu. Efficiency of using a feed additive based on vermicultura and phytobiotics in growing broiler chickens. Legal regulation in veterinary medicine. 2025;(3):88-92. (In Russ.) https://doi.org/10.52419/issn2782-6252.2025.3.88
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