Antibiotic resistance of microbiota of drinking milk sold in St.Petersburg and Leningrad region
https://doi.org/10.52419/issn2782-6252.2023.2.52
Abstract
In view of the increasing interest in the issues of antibiotic resistance of opportunistic microorganisms, there is a need for a closer study of bacteria isolated from animal products. Such bacteria can carry genes for resistance to antimicrobial drugs, including those used to treat human diseases [4, 10]. In this case, drinking milk is of particular interest, because the antibiotic-resistant bacteria contained in it can freely enter the body in the absence of additional heat treatment before consumption.
The work took into account the requirements of the Technical Regulations of the Customs Union (TR CU) 021/2011 "On food safety" and TR CU 033/2013 "On the safety of milk and dairy products", as well as the recommendations of the European Committee for Antimicrobial Susceptibility Testing EUCAST and the Interregional Association for clinical microbiology and antimicrobial chemotherapy MACMAC.
As a result of the research, the presence of resistance to antibacterial drugs was determined in 36 bacterial isolates from milk sold in St. Petersburg and the Leningrad Region. It was found that the most common resistance to ampicillin (24 cases) and tetracycline (6 resistant isolates, 8 with intermediate values). There were also cases of resistance and intermediate results of isolates in relation to other antibiotics, including cephalosporins.
About the Authors
A. E. NoskovRussian Federation
student
E. Ig. Prikhodko
Russian Federation
PhD of Veterinary Sciences, Docent
X. Dm. Martynova
Russian Federation
student
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Review
For citations:
Noskov A.E., Prikhodko E.I., Martynova X.D. Antibiotic resistance of microbiota of drinking milk sold in St.Petersburg and Leningrad region. Legal regulation in veterinary medicine. 2023;(2):52-56. (In Russ.) https://doi.org/10.52419/issn2782-6252.2023.2.52